Classes

The Academy is about W.H.I.P Patisserie fulfilling one of our top missions: Education.

From introductory-level cooking demos or fun tea degustations to Professional half-day vegan patisserie training, we aim to expand your minds to what is possible when it comes to vegan cooking, vegan desserts, and all their adaptations.

All our demos and training take place in our commercial kitchen, at our shop, 871 Beaufort Street, Inglewood, Western Australia.

Event Calendar

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Friday 6 December 2024: Paint & Graze Friday Night

Theme: Paint Your Friend(s) Challenge

Kombucha & Plant-Based Grazing Platter with our favourite cheeses. Gluten-Free friendly.

6pm-8pm. Event limited to 10 participants.

LIMITED SPOTS LEFT

New 2025 Events

& More To Be Announced Soon!

Sunday 9 February 2025: Rare Cold Brew teas degustation journey with matching plant-based summer treats.

3pm-5pm. Event limited to 8 attendees to maintain an intimate atmosphere.

Sunday 23 February 2025: Tastes of Armenia with Cedric – The Plant-Based Experience, Summer Edition

9.30am-11.30am. Event limited to 8 attendees to maintain an intimate atmosphere.

Sunday 23 March 2025: Tastes of France with Cedric – “Chicken” Seitan Basquaise. Learn a chicken-style Seitan-making technique, then discover and learn how to make the “Chicken Basquaise”; one of our favourite French South West specialty.

9.30am-12.30am. Event limited to 8 attendees to maintain an intimate atmosphere.

Private Cooking Classes

Have a group of friends, staff, or colleagues you want to bring in? This is for you!

We now offer our classes for private parties, ideal for intimate bachelorette parties, birthdays, and baby showers as well as corporate parties to celebrate everyone’s hard work, or even gather everyone for a fun team-building event.

These events are limited to 8 participants to optimise everyone’s comfort in our limited space.

All our demos, classes, and degustation events take place in our commercial kitchen, and at our shop, 871 Beaufort Street, Inglewood, Western Australia.

 

Available on limited Sunday mornings. Enquire about our availabilities until the end December 2024.

Get ready, solo or with a group, no minimum guests required, with a starting fee of $500, up to 8 guests.

The class prices vary depending on the recipe chosen among the following:

• Make Fresh Plant-Based Meringue & Decorate Your Own Lemon Meringue Tart. $60 per person. 60 minutes.
• Chocolate Truffles Workshop: $70 per person. 60 to 90 minutes.
• Plant-Based “Veef” Bourguignon + Seitan Making: $90. 2.30hrs to 3hours.

For further information and assistance with booking your private cooking workshop, please email Laura at info@whippatisserie.com

Private Tea Degustation Journeys

Have a group of friends, staff, or colleagues you want to bring in? This is for you!

Book your unique tea degustation journey for private parties, ideal for intimate bachelorette parties, birthdays, and baby showers as well as corporate parties to celebrate everyone’s hard work, or even gather everyone for a fun team building event.

Our private events are limited to 8 participants to optimise everyone’s comfort in our limited space.

Tea Degustation Journeys take place in the privacy of our shop, after hours; 871 Beaufort Street, Inglewood, Western Australia.

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As true tea lovers, we had in our mind to create an afternoon tea experience like no other, with high-quality teas, a setting for quality time, and to enjoy special treats.

In this experience, Laura curates 5 unique teas, in different categories and origins to make you discover the world of craft teas or even expand your current experience. This event is open to all levels of knowledge and is perfect if you know little about tea because it will reveal new ways to appreciate this unique drink.

The event will be held over 90 to 120 minutes and will be spread into 5 sequences, where tea will be introduced and prepared in front of you, Gong Fu style, by Laura, and offered with a matching treat created by Cédric uniquely for this occasion.

You will get to discover single-origin White, Green, Oolong, Black, and Pu Erh teas from plantations across the globe, made by Artisans masters in their craft.

Come indulge in a one-of-a-kind experience that celebrates the art of tea and plant-based cuisine.

Available on Thursday, Friday, Saturday and Sundays from 3pm, once the shop is closed for a fully immersive and private experience.

Indulge in a private tea adventure with delectable treats for a special date or with a group, no minimum guests required, with a starting fee of $500, up to $90 per person, up to 8 guests.

The session includes:

• Introduction to tea.
• Degustation in separate sequences of selected teas of different categories, served along matching plant-based treats created by Cédric
• Gong-Fu style brewing by Laura. (Traditional Chinese brewing).
• Depending on the crowd and intention of the party, Laura, also certified Hypnotherapist, can guide a short meditation to accompany the meditative space tea enjoyment and brewing can bring. No extra cost.

These events are tailored for your specific occasion, which is why we require bookings to be confirmed at least 2 weeks before the event. This allows us time to plan what will make this event unique and special, as we adapt to the group for a memorable event.

For further information and assistance with booking your private Tea Degustation Journey, please email Laura at info@whippatisserie.com

Advanced & Professional Masterclasses

The Shortcut To Perfect Commercial Vegan Desserts

We know how hard it is to find the time to develop recipes when working in a commercial kitchen.
You feel stuck with your skills and knowledge when you see “Vegan” in the booking forms.

Learn from Cedric’s trials and errors straight away, without misleading recipes, half-complete steps-by-steps, wrong technical terms, and unrealistic processes and ingredients for a commercial kitchen.

Get the perfected recipes and techniques straight away, with the pro chef tips to reproduce the same at work!
Say goodbye to recipe fails, wasted time, and products, while learning the chemistry behind the techniques.

Coming from a high-end hospitality background, our Chef and co-founder Cedric Manile, knows very well the challenges and reality behind the pass.
From there, he knows how hard it is to find the time and resources to practice, test, and develop vegan products for a minority of clients, while the demand increases and with it, the demand for quality and creativity.

Sorbets and fruit salads are the basics that the vegan community is now dreading. In 2024, it is time to elevate the offer, and therefore the skills and knowledge of those like you, making it.

This is why, we are here to help you develop new recipes without the hurdles of recipe sourcing, failed attempts, and product waste.

So what is the Half-Day Intensive?

• For Pastry Chefs and Hospitality professionals willing to develop their skills and technical knowledge in vegan pastry adaptations.
• Learn from Cedric, a 15+ years experienced Pastry Chef who has dedicated the last 4+ years to Vegan gastronomic patisserie adaptations.
• Zagat London 30 under 30 (2012)
• Experience in Michelin and gastronomic restaurants across Europe and Australia.
• Experience and knowledge of native Australian botanicals use, with 2+ years working at Wildflower, Perth.