Classes

The Academy is about W.H.I.P Patisserie fulfilling one of our top missions: Education.

From introductory-level cooking demos or School Holidays kids’ activities to Professional half-day vegan patisserie training, we aim to expand your minds of what is possible when it comes to vegan baking, vegan desserts, and all their adaptations.

All our demos and training take place in our commercial kitchen, at our shop, 871 Beaufort Street, Inglewood, Western Australia.

Event Calendar Until July 2024

Click on the titles to access each booking page.

Sun 28 April: Cooking Demo & Activity: Make Your Pavlova & Master Aquafaba

Tue 30 April: Professional Vegan Dessert Half-Day Intensive #1 

Sun 26 May: Cooking Demo (Great Mother’s Day gift idea!) – Apple Tarte Tatin

Sun 23 June: Cooking Demo – Theme TBC

Tue 25 June: Professional Vegan Dessert Half-Day Intensive #2 EOI Open, Email Us “Pro”

Sun 30 June: Kids DIY Cookies Activity (1 adult + 1 child from 6yo)

Advanced & Professional Masterclasses

The Shortcut To Perfect Commercial Vegan Desserts

We know how hard it is to find the time to develop recipes when working in a commercial kitchen.
You feel stuck with your skills and knowledge when you see “Vegan” in the booking forms.

Learn from Cedric’s trials and errors straight away, without misleading recipes, half-complete steps-by-steps, wrong technical terms, and unrealistic processes and ingredients for a commercial kitchen.

Get the perfected recipes and techniques straight away, with the pro chef tips to reproduce the same at work!
Say goodbye to recipe fails, wasted time, and products, while learning the chemistry behind the techniques.

Coming from a high-end hospitality background, our Chef and co-founder Cedric Manile, knows very well the challenges and reality behind the pass.
From there, he knows how hard it is to find the time and resources to practice, test, and develop vegan products for a minority of clients, while the demand increases and with it, the demand for quality and creativity.

Sorbets and fruit salads are the basics that the vegan community is now dreading. In 2024, it is time to elevate the offer, and therefore the skills and knowledge of those like you, making it.

This is why, we are here to help you develop new recipes without the hurdles of recipe sourcing, failed attempts, and product waste.

So what is the Half-Day Intensive?

• For Pastry Chefs and Hospitality professionals willing to develop their skills and technical knowledge in vegan pastry adaptations.
• Learn from Cedric, a 15+ years experienced Pastry Chef who has dedicated the last 4+ years to Vegan gastronomic patisserie adaptations.
• Zagat London 30 under 30 (2012)
• Experience in Michelin and gastronomic restaurants across Europe and Australia.
• Experience and knowledge of native Australian botanicals use, with 2+ years working at Wildflower, Perth.