Description
The eclair is THE traditional French pastry, and the 1st in Australia to be completely plant-based! Enjoy our signature creation & crowd’s favourite in a special box of 6 units.
The eclair showcases our unique technique of choux pastry, known to be the most difficult dessert technique to do without eggs. This is the result of years of experience.
- Classic Chocolate Eclair: filled with a premium chocolate pastry cream, coated with dark chocolate glaze, and topped with cacao nibs.
100% Plant-based.
Allergies: Contains Gluten, Nuts, and Soy.
