Description
Eden – Mango & Lemon Myrtle
The Eden cake is our very first signature creation, blending a classic native Australian botanical with a Summer fruity touch.
Very light and fresh, which is perfect to finish a hearty meal with a delicate touch of sweetness.
It also includes plant-based chocolate and puffed buckwheat base, with layers of sponge, mango gel, and lemon myrtle cream.
100% plant-based.
The photo is based on a presentation suggestion. Decor changes with the seasons, availability of produce, and Chef’s creativity.
Allergies: Contains Nuts, and Soy. Can be requested gluten-free, traces of gluten may be found.
