Description
Our Lemon Meringue Tart is our take on the French classic, made entirely plant-based!
Enjoy the layers of textures between the crust, the lemon curd, and the freshly whipped meringue.
Sweet and lemony, perfect for dessert, all year round.
100% plant-based.
“Smaller, 4-6 serves” size is presented as an oblong shape.
Photo is based on a presentation suggestion. Decor changes with the seasons and Chef’s creativity.
Allergies: Contains Nuts, and Soy. Can be requested gluten-free, traces of gluten may be found.
