The Blog
Croissants Chronicles
Sweet Talks & Chef Secrets
Welcome to W.H.I.P Patisserie’s very own Croissants Chronicles.
Discover secret recipes, new vegan products, as well as our insiders’ tips for a sustainable plant-based life in Perth, and beyond!
Making vegan fun and easy.
February 5, 2025
Armenian Cuisine: A Hidden Culinary Treasure in Australia
Armenian cuisine is a vibrant culinary tradition, although it still is relatively unknown in Australia. Despite its deep history and unique flavours, it is often overshadowed by more dominant food cultures. However, many dishes now popular worldwide, like stuffed vine leaves, spiced cured meats, and delicate pastries, can trace their origins back to Armenia. Due […]
November 20, 2024
How to choose Matcha?
How to choose Matcha? How do I know the matcha I am buying is a quality one? These are questions you could be asking yourself when starting to source this now very popular Japanese tea. Matcha is a traditional green tea powder from Japan. Well known around the world for its health properties and rooted […]
October 14, 2024
Liquid Smoke: A Vegan’s Guide to Hickory, Applewood, and Mesquite
Liquid smoke is a concentrated smoke flavouring that can add a smoky depth to a variety of dishes without requiring actual grilling or smoking. It’s a versatile ingredient that can be used in a variety of vegan and plant-based recipes. Let’s explore the unique characteristics of hickory, applewood, and mesquite liquid smoke and how to […]
September 4, 2024
Forgot How To Use Honey? Our Top Tips + 2 Bonus Recipes To Use Vegan Honey Alternatives.
Forgot How You Can Use Honey In Your Life? Discover Our Top Tips + 2 Bonus Recipes To Use Vegan Honey Alternatives. Since stocking the Zero Bee Vegan Honey, we had a lot of conversations with our clients about how we could incorporate it back into our lives. So we’ve combined a list of uses […]
Visit Our Inglewood Shop
Get your hands on our freshly baked handmade treats at our shop, located at 871 Beaufort Street, Inglewood WA. Free street parking at the front.
Opening Hours
Monday – Closed
Tuesday – Closed
Wednesday – Closed
Thursday – 8 am – 2.30 pm
Friday – 8 am – 2.30 pm
Saturday – 8 am – 2.30 pm
Sunday – 8 am – 2.30 pm
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