Description
We’re making things sweeter! You can now “D.I.Y” your selection of our pastries and desserts to collect straight from the shop. Signé by you!
No minimum order, this selection helps you pre-select our monthly creations in addition to well-known classics, so you can walk in knowing you will walk away with your favourites.
Some items change monthly; including the Eclair, Tart of the month, Creation of the month, and the Special of the month.
Pick-up in-store only. You will be prompted to select the collection date and time at checkout.
Flan Patissier: Vanilla Baked French custard tart.
November Eclair Of The Month: Lychee & White Chocolate. Our signature choux pastry, filled with a fragrant lychee pastry cream, glazed with a very special white chocolate.
November Tart Of The Month: Banana & Premium M*ilk Chocolate (GF). Sweet pastry tart base, banana & the best m*ilk chocolate pastry cream swirl, chocolate shards.
November Special Of The Month: Doughnut Peach Illusion (GF). doughnut peach & new season peach centre, airy whipped ganache, premium chocolate couverture. (Doughnut peach is also called vine peach or flat peach)
December 2024 Specials (Can be pre ordered now only for a pickup from December 5th until December 24th):
December Pistachio Illusion: Pistachio centre coated with light whipped ganache, textured couverture.
December Apricot Illusion: Apricot centre coated with a light chantilly, textured couverture.
December “Snowman”: Eclair choux pastry balls shaped like a snowman, (“Religieuse” in French), filled with mango and passion fruit.
All products are Vegan friendly.
Photos are shown for presentation suggestion, the final look of the products may be different depending on seasonal availabilities and Chef’s creativity.
Products contain gluten unless otherwise specified. Gluten-Free products are made on the same premises. Although we take care of the cleaning of our equipment between use, traces may be found.
All products contain soy in some form unless otherwise specified.
Should you have cross-contamination or allergens concerns, please contact us before making your order. W.H.I.P Patisserie cannot be held responsible for its clients’ uncommunicated food allergies and intolerances.
For other allergy requirements, please email Laura to info@whippatisserie.com; we will be happy to recommend the best solution for your needs.
W.H.I.P Patisserie will exceptionally be open on Monday 23 and Tuesday 24 December 2024.
