Description
We’re making things sweeter! You can now “D.I.Y” your selection of our pastries and desserts to collect straight from the shop. Signé by you!
No minimum order, this selection helps you pre-select our monthly creations in addition to well-known classics, so you can walk in knowing you will walk away with your favourites.
Some items change monthly; including the Eclair or Choux, Tart of the month, Creation of the month, and the Special of the month.
Pick-up in-store only. You will be prompted to select the collection date and time at checkout.
Flan Patissier: Vanilla Baked French custard tart.
May 2025 Specials
May Eclair is a Choux instead!: Tiramisu Inspiration: The Choux is our Eclair pastry, made round! A traditional French dessert, often overlooked in Australia, yet, offering a delicious creamy mouthfeel! This one offers layers of a coffee-infused choux pastry, vanilla pastry cream, and coffee chantilly.
May Special Of The Month #1: Lemon Meringue Tart (GF): A classic: crumbly tart shell topped with our tangy lemon curd, and fresh meringue.
May Special Of The Month #2: Pistachio & White Chocolate Cake (GF): this is our smaller version of our large Pistachio & White Chocolate Cake. This is your opportunity to sample it before you commit to a big version too! Layers of an almond sponge, pistachio mousse, and premium white chocolate ganache topping.
All products are Vegan friendly.
Photos are shown for presentation suggestion, the final look of the products may be different depending on seasonal availabilities and Chef’s creativity.
Products contain gluten unless otherwise specified. Gluten-Free products are made on the same premises. Although we take care of the cleaning of our equipment between use, traces may be found.
All products contain soy in some form unless otherwise specified.
Should you have cross-contamination or allergens concerns, please contact us before making your order. W.H.I.P Patisserie cannot be held responsible for its clients’ uncommunicated food allergies and intolerances.
For other allergy requirements, please email Laura to info@whippatisserie.com; we will be happy to recommend the best solution for your needs.
