Description
Vegan mushroom-based paté.
220g jar.
This paté is the ideal addition to your grazing board, your summer picnic, or your Christmas feast.
Enjoy this French classic turned cruelty-free on a nice sourdough or with crackers, topped by a sweet and savoury chutney or fig jam.
Note: the yellow top part of the paté is edible and is a simple olive oil and cocoa butter mix which is a great protection from humidity.
Food Notes
Allergies: Vegan and Gluten-Free. Contains nuts and soy. Made in a kitchen using Gluten-containing products. Although we take good care of our equipment’s surfaces cleaning and sanitising, traces may be found.
Should you have other allergy concerns, please email us at info@whippatisserie.com
Availability Information
Only available in December. Orders for December are open now. Pick-up from our Inglewood shop; 871 Beaufort Street Inglewood 6052 WA.
W.H.I.P Patisserie will exceptionally be open on Monday 23 and Tuesday 24 December 2024.
