Description
Discover our latest plant-based innovation; the Paris-Brest.
This special wheel-shaped dessert is a French classic, invented in 1910 by the pastry chef Louis Durand. Paris-Brest was named as such to honor a bike race that runs between Paris and the port city of Brest, in northwest France.
Made of a choux / eclair pastry and filled with hazelnut praline pastry cream, this version is entirely plant-based, which showcases unique techniques, as it is known to be the most difficult dessert to do without eggs.
This Paris-Brest will delight Hazelnut lovers.
Made of choux pastry, hazelnut thickened pastry cream, hazelnut praline, caramelised hazelnuts, and vanilla chantilly topping.
This version can serve 6 persons for 6 profiterole-sized pieces.
The photo is based on a presentation suggestion. Decor changes with Chef’s creativity.
Allergies: Contains Nuts, Gluten, and Soy. Cannot be made Gluten-Free.
Please email Laura to info@whippatisserie.com for further allergen-related information.
Please note: Not available on Monday 23 and Tuesday 24 December 2024. Please refer to the Christmas category for orders to be collected on the 23rd and 24th.
