Description
Your Potato and Cheese quiche is perfect for lunch or dinner, with a salad, or as a finger food.
Opportunities are endless and that’s why we love it!
Made with a House gluten-free base containing buckwheat flour and a generous creamy filling of sautéed mushrooms, topped with a melty mozza-style “cheese” from local plant-based cheese makers “Noshing”.
Large sliceable portion for up to 8 serves. 25 cm diametre.
Photo to be updated (represents a thinner version made with potatoes).
Allergies: Contains Nuts, and Soy. This product is gluten-free.
Although we take good care of cleaning and sanitising, traces of gluten may be found in gluten-free friendly products.
Do you have questions about allergies? Please email us to info@whippatisserie.com
